Vorspeisen (Appetizer)
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . 11.95
Six Extra-Large Black Tiger Shrimp, served with Brandy Spiked Cocktail Sauce
Fried Camembert Cheese
with Fresh Melon . . . . . . . . . . . . . . . . . . . 9.95
Served with Raspberry Sauce and Armenian Hard Bread
Hering in Rahm . . . . . . . . . . . . . . . . . . . . 8.95
Soused Herring served with Sour Cream Salad
Smoked Trout. . . . . . . . . . . . . . . . . . . . . 10.95
Served with Creamed Horseradish Sauce
Schinkenrolle .. . . . . . . . . . . . . . . . . . . . . 7.95
Ham rolled with Asparagus, served on Vegetable Salad
Old Country Inn Garden Salad . . . . . . .  4.50
Tossed Iceburg and Boston Greens served with fresh Carrots and Cucumbers

Small Caesar Salad . . . . . . . . . . . . . . . . . 4.95
Crisp Romaine Lettuce tossed in our own Caesar Dressing

Suppe (Soup)
Kartoffel Suppe. . . . . . . . . . . . . . . . . . . .  4.25
Potato Soup
Champignon Suppe . . . . . . . . . . . . . . . .  4.25
Cream of Mushroom Soup
Rind Suppe . . . . . . . . . . . . . . . . . . . . . . .  3.95
Beef Consommé
Leber Knödel Suppe. . . . . . . . . . . . . . . .  5.95
Liver Dumpling Soup
Gulasch Suppe . . . . . . . . . . . . . . . . . . . .  6.95
Goulash Soup
Gazpacho (Seasonal) . . . . . . . . . . . . . . .  6.95
Chilled Mixed Vegetable Soup
Cold Cucumber (Seasonal) . . . . . . . . . .  5.95
Chilled Cucumber Purée, seasoned with Garlic and Heavy Cream