Vorspeisen (Appetizer)
Shrimp Cocktail . . . . . . . . . . . . . . . . . . . .11.95
Six Extra-Large Black Tiger Shrimp, served with Brandy Spiked Cocktail Sauce
Fried Camembert Cheese with Fresh Melon
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
Served with Raspberry Sauce and Armenian Hard Bread
Hering in Rahm . . . . . . . . . . . . . . . . . . . . .8.95
Soused Herring served with Sour Cream Salad
Smoked Trout . . . . . . . . . . . . . . . . . . . . . 10.95
Served with Creamed Horseradish Sauce
Schinkenrolle . . . . . . . . . . . . . . . . . . . . . . 7.95
Ham rolled with Asparagus, served on Vegetable Salad
Suppe (Soup)
Kartoffel Suppe . . . . . . . . . . . . . . . . . . . . .4.25
Potato Soup
Champignon Suppe . . . . . . . . . . . . . . . . . 4.25
Cream of Mushroom Soup

Rind Suppe . . . . . . . . . . . . . . . . . . . . . . . . 3.95
Beef Consommé
Leber Knödel Suppe . . . . . . . . . . . . . . . . .5.95
Liver Dumpling Soup
Gulasch Suppe . . . . . . . . . . . . . . . . . . . . . 6.95
Goulash Soup
Gazpacho (Seasonal) . . . . . . . . . . . . . . . . 6.95
Chilled Mixed Vegetable Soup
Cold Cucumber (Seasonal) . . . . . . . . . . . 5.95
Chilled Cucumber Purée, seasoned with Garlic and Heavy Cream

Salads
Old Country Inn Garden Salad . . . . . . . .  4.50
Tossed Iceburg and Boston Leaf Lettuce served with Carrots, Cucumber and Tomato
Gem Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.95
Mixed Salad Plate with Cucumber Salad, Potato Salad, Carrot Salad, Pickled Beets,
Ham and Cheese